own Square Dinner Series at The Mill
Join us for an unforgettable evening as we bring back our Town Square Dinner Series, an exclusive outdoor dining experience featuring a chef-curated menu, fine wines, and an intimate park setting under the stars.
Our Menu by Chef Derek Dollar: Roswell Town Square Dinner Series April 27th
Passed Hors d'oeuvres
Goat Cheese & Pecan Stuffed Peppadew Peppers
Citrus Compressed Cucumber, Shaved Speck, Pickled Shallot, Herbs
Dinner
First Course: Butter Lettuce, Arugula, Mint, Dill & Basil, Lemony Almonds, Cracked Pink Peppercorns, Flakey Sea Salt, White Balsamic Vinaigrette
Second Course: Royal Red Shrimp & Lump Crab Roll, Greener Roots Pea Tendrils, Clarified Butter, Charred Lemons, Pickled Ramp Hushpuppies, Whiskey Tartar Sauce
Third Course: Chardonnay & Herb Smoked Pork Loin, Arugula-Pistachio Pesto, Roasted Baby Carrots, English Pea Succotash, Carrot Top Gremolata, Smoked Paprika Oil
Fourth Course: Cast Iron Rhubarb & Strawberry Crisp, Oatmeal Streusel, Strawberry Shortcake Ice Cream, Candied Orange
📅 Date: Saturday, April 27th
⏰ Time: 6:00 PM
💰 Price: $150 per person (all-inclusive)
📩Click here: Reservations: Available exclusively through OpenTable Experiences
This signature event blends seasonal flavors, expertly paired wines, and a warm, welcoming atmosphere, creating the perfect setting for an extraordinary night out.
Secure your seat now through OpenTable Experiences – space is limited!