Bourbon and moonshine have long held a special place in America’s cultural and culinary heritage. Bourbon, often referred to as “America’s native spirit,” owes its origins to 18th-century settlers in Kentucky. Using corn as a base, distillers created the sweet, full-bodied whiskey that we now know and love. According to the Kentucky Distillers’ Association, bourbon must be made from at least 51% corn and aged in new, charred oak barrels to earn its name.
Moonshine, on the other hand, emerged as a clandestine cousin to bourbon. Distilled in secrecy during Prohibition, moonshine gained notoriety for its high alcohol content and untaxed production. This spirit has since evolved into a legitimate product, often crafted with innovative flavors and techniques.
At The Mill Kitchen and Bar, we honor these traditions with a selection of bourbons and moonshines, offering guests a taste of history in every sip. Explore our Craft Cocktails Menu to find your next favorite drink.
The Art of Craft Cocktails at The Mill
Craft cocktails are more than just drinks; they’re an experience. At The Mill Kitchen and Bar, our mixologists combine expertise and creativity to craft cocktails that celebrate the rich history of bourbon and moonshine while adding a modern twist. Whether you prefer a classic Old Fashioned or a Moonshine Mule, our bar menu has something to suit every palate.
Each ingredient in our cocktails is carefully selected to enhance the flavor profile of the base spirit. Fresh herbs, house-made syrups, and locally sourced ingredients ensure that every drink reflects our commitment to quality. Discover more about our unique offerings on our drink page.
A Journey Through Time: From Still to Sip
The journey of bourbon and moonshine from their beginnings to the refined spirits we know today is a testament to innovation and resilience. During the 1800s, bourbon production became a symbol of American craftsmanship. Brands like Jim Beam and Maker’s Mark set the standard for quality, paving the way for the bourbon renaissance we’re experiencing today.
Meanwhile, moonshine’s legacy lives on through its versatility and strong cultural ties to the Appalachian region. Modern distillers have embraced this tradition, producing moonshine in a variety of flavors, from apple pie to peach.
The Mill Kitchen and Bar proudly incorporates these time-honored spirits into our cocktails, offering a perfect blend of history and innovation. Book a table here to experience it firsthand.
Why The Mill Kitchen and Bar?
Located in the heart of Roswell, The Mill Kitchen and Bar combines Southern hospitality with a passion for culinary excellence. Our dedication to using fresh, local ingredients extends to our bar, where every cocktail is crafted with care. Whether you’re a bourbon aficionado or new to moonshine, our team is here to guide you through a memorable tasting experience.
Pair your drink with one of our signature Southern dishes for a complete dining adventure. From the savory Shrimp and Grits to the indulgent Fried Chicken, there’s something for everyone. Check out the top dinner menu in Roswell.
FAQs About Bourbon, Moonshine, and Craft Cocktails
1. What makes bourbon different from other whiskeys?
Bourbon is distinct because it must be made from at least 51% corn and aged in new, charred oak barrels. This process gives it a unique sweetness and smoothness compared to other types of whiskey. Learn more about bourbon’s unique characteristics on the Kentucky Distillers’ Association website.
2. Is moonshine safe to drink?
Modern moonshine, produced by licensed distillers, is completely safe to drink. Unlike its Prohibition-era counterpart, today’s moonshine adheres to strict quality standards and often features innovative flavors.
Visit The Mill Kitchen and Bar to explore our expertly crafted bourbon and moonshine cocktails. Reserve your spot today!