dinner | $55

Menu price is per person and cannot be split.

Choose one item from each course.

- First Course -

Pimento Cheese Fritters

Fried Pickles

- Second Course -

10 oz Hanger Steak

Mashed Potatoes, Broccolini, Chimichurri, N’duja Oil

Pan Seared Swordfish

Creamy Herb Risotto, Asparagus, Lemon Beurre blanc

- Third Course -

Croissant Bread Pudding

Fried Apple Pie

*Taxes & gratuity not included in menu price.

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