Mother’s Day at The Mill Kitchen & Bar
We are moving away from our traditional buffet and introducing an exciting All Day Menu presented by Chef Derek Dollar for Mother’s Day 2025. Join us on Sunday, May 11th, 2025, for a carefully curated all-day menu designed to make this special day even more memorable.
Starters
- Spring Leek, Roasted Garlic & Potato Soup
Crushed pork rinds, spring onion, smoked paprika oil - Southern Caesar Salad
Romaine hearts, prosciutto cracklins, shaved parmesan, lemon-caper Caesar dressing - Arugula & Baby Cucumber Salad
Pickled peaches, red onion, lemony almonds, smoked goat cheese, herbed white balsamic vinaigrette - Pimento Cheese Fritters
Bacon marmalade, comeback sauce - The Devil’s Eggs
‘Nduja egg filling, sriracha aioli, spicy pickle chip, dill
Entrees
- Croissant French Toast
Nashville hot maple syrup, bourbon cream cheese icing, scrambled farm eggs, applewood bacon or sausage - Southern Breakfast
Cornmeal pancakes, scrambled farm eggs, potato hash, applewood bacon or sausage - Mill Burger
Double patty, pimento cheese, bacon marmalade, arugula, Rootie’s pickles, brioche bun - Shrimp and Grits
Heirloom cherry tomatoes, sweet corn, scallions, prosciutto cracklins, smoked gouda grits, piquillo pepper-crab cream sauce - Southern Fried Chicken Breast
Yukon gold mashed potatoes, green beans, “chainsaw” mill gravy - Blackened Salmon
Pimento cheese grits, garlic spinach, Meyer lemon vinaigrette - Royal Red Shrimp Pasta
Fresh pappardelle, blistered heirloom cherry tomatoes, arugula, lemon-garlic butter sauce, shaved parmesan - Pastrami Rubbed Wagyu Flank Steak
Yukon gold mashed potatoes, asparagus, pink peppercorn-horseradish demi-glace
Desserts
- Warm Carrot Cake
Bourbon cream cheese frosting, toasted pecans, candied orange peel - Cheesecake Soufflé
Blueberry coulis, macerated strawberries, whipped cream - Flourless Chocolate Torte
Fresh berries, salted caramel