ooking for the perfect destination for a delicious Easter Brunch Buffet every Bunny will love? Join us at The Mill on Sunday, April 9th from 9:00 AM - 2:45 PM!
We're adding some very special items to our buffet line, Presented by Chef Nick Jennings that include Beef Wellington with Mushroom Jus, charcoal grilled BBQ Turkey, and herb crusted Salmon with a crayfish bearnaise. Reservations recommended!
Price: $48 PP Kids 6-12 yrs: $18 (Drinks Not included) Easter Brunch Buffet Menu.
Carving station:
Porchetta
Charcoal Grilled BBQ Turkey
Herb crusted Salmon with Crayfish Bearnaise
Brunch Buffet:
Cornucopia Bread & Pastries TGM bakery
Seasonal Fruit
Sweet Potato Hash
Scrambled Eggs 3 ways (scrambled, scrambled with cheese, poached)
Heirloom Corn Grits
Applewood Smoked Bacon
Breakfast Sausage
Tres Leches French Toast
Shrimp n’ Grits
Southern Fried Chicken
Black Pepper Cheddar Mac n Cheese
Hash Brown Casserole
Buttermilk Pancakes
Belgian Yeasted Waffles
Southern Vegetable Medley
Mixed Green Salad Bar
Dessert:
A bounty of Southern delicacies including: pecan sticky buns, buttermilk pie, banana pudding and more….
