elebrate Easter Sunday, April 20, 2025, with a delightful brunch at The Mill Kitchen & Bar. This year, we're moving away from the traditional buffet to offer three specially curated brunch selections, each highlighting fresh, seasonal ingredients.
Join us for a memorable dining experience in a warm and inviting atmosphere, perfect for gathering with family and friends. Our new brunch menu, crafted by Chef Derek Dollar, promises to make your Easter celebration truly special.
Date: Sunday, April 20, 2025
Location: The Mill Kitchen & Bar
Reservations are highly recommended.
Make this Easter one to remember with a thoughtfully prepared brunch at The Mill. Reserve your table today.