elebrate Easter Sunday with an All-Day Menu at The Mill Kitchen & Bar! ✨🐰

This year, we're offering a specially curated all-day menu crafted by Chef Derek Dollar, featuring Three courses with brunch and dinner favorites as well as special features curated for Easter. Gather with family and friends in our warm, inviting atmosphere and enjoy a thoughtfully prepared meal that makes this holiday truly special.

Sunday, April 20, 2025
Location: The Mill Kitchen & Bar
Reservations are highly recommended.

Make this Easter one to remember with an unforgettable dining experience at The Mill. Reserve your table today!

‍

Celebrate Easter with us at The Mill Kitchen and Bar!

We are presenting a prix fixe menu from 9 AM to 9 PM for $65 per person.

Choose one of the following from each course:

‍

Starters

Spring Leek, Roasted Garlic & Potato Soup - crushed Pork Rinds, Spring Onion, Smoked Paprika Oil

Southern Caesar Salad - Romaine hearts, prosciutto cracklins, shaved parmesan, lemon-caper caesar dressing

Arugula & Baby Cucumber Salad - Pickled Peaches, Red Onion, Lemony Almonds, Smoked Goat Cheese, Herbed White Balsamic Vinaigrette

Pimento Cheese Fritters - Bacon marmalade, comeback sauce

The Devil’s Eggs - ‘nduja egg filling, sriracha aioli, spicy pickle chip, dill

‍

Entrees

‍

Croissant French Toast - Nashville hot maple syrup, bourbon cream cheese icing, scrambled farm eggs, with applewood bacon or sausage

Southern Breakfast - Cornmeal pancakes, scrambled farm eggs, potato hash, applewood bacon or sausage

Mill Burger - Double patty, pimento cheese, bacon marmalade, arugula, rootie’s pickles, brioche bun

Shrimp and Grits - Heirloom cherry tomatoes, sweet corn, scallions, prosciutto cracklins’, smoked gouda grits, piquillo pepper-crab cream sauce

Southern Fried Chicken Breast - Yukon gold mashed potatoes, green beans, “chainsaw” mill gravy

Blackened Salmon - pimiento cheese grits, garlic spinach, meyer lemon vinaigrette

Root Beer Braised Lamb - Applewood smoked blue cheese rice grits, swiss chard, crispy red onion, natural jus

Spiral Cut Ham - Sharp cheddar mac n’ cheese, Brussels sprouts with apples & bacon, maple mustard glaze

‍

Dessert

Warm Carrot Cake - orange cream cheese frosting, toasted pecans, candied orange peel

Lemon Curd Bar - Raspberry coulis, whipped cream, mint

Flourless Chocolate Torte - Fresh berries, salted caramel

‍