An Unforgettable Culinary Experience Awaits You
Join us at The Mill Kitchen & Bar for a night of fine dining and exceptional wines featuring the celebrated Duckhorn Vineyards. Indulge in a specially curated multi-course menu crafted by Chef Derek Dollar, paired perfectly with five exquisite wines.
Menu & Wine Pairings
✨ Amuse: Scallop Crudo with Gala Apple, Orange Zest, White Peach Coulis, Serrano Chili
Paired with Decoy Sparkling
✨ First Course: Fresh Cavatelli Pasta with Cracked Mustard-Truffle Butter, Pecorino, Bottarga, Herbs
Paired with Limited Sight Chardonnay
✨ Second Course: Crispy Pork Belly with Frisée Lettuce, Fig Preserves, Pomegranate Molasses, Basil Oil
Paired with Calera Pinot Noir
✨ Third Course: Pastrami-Rubbed Wagyu Flank Steak with Caramelized Cipollini Onions, Local Shiitake Mushrooms, Chive Oil
Paired with Canvasback Red Mountain Cabernet Sauvignon
✨ Fourth Course: Chocolate Ganache Cheesecake with Raspberry Coulis, Cocoa Powder
Paired with Three Palms Merlot
Why You Don’t Want to Miss This Event
This exclusive wine dinner offers the perfect harmony of world-class wines and culinary creativity in an intimate setting. Each course is designed to elevate your palate and provide an unforgettable dining experience.
Seating is limited, so don’t wait to secure your place at the table.
Event Details:
📅 January 30th, 2024
⏰ 6:00 PM
💵 $125 per person (excludes tax & gratuity)
