Summer is quite possibly one of our favorite seasons here in Georgia. Other than laying by the pool, relaxing on the porch, and going to the lake, many residents choose to enjoy locally produced foods. Georgia is known as the peach state, but is also home to many other fruits and vegetables. The best restaurants in Roswell take advantage of this opportunity by integrating carefully sourced fresh produce into their summer menu.
Many have voted The Mill Kitchen and Bar for the best summer menu in Roswell. With the hottest days of summer here, The Mill Kitchen and Bar is ready to delight with the light and refreshing taste of summer in our rotating seasonal menu and cocktails.
What foods are in season this summer?
Between the months of early May and late August, several fruits and vegetables reach the peak of their season. They make delicious additions to your breakfast, lunch, and dinner. Roswell restaurants, like The Mill Kitchen and Bar, use some of the following ingredients to create a meal that elevates your senses and creates an experience that is truly unique.
- Green Beans
Our other menu items, such as meats, cheeses, and grains are locally sourced, too.
If you are looking for a local and Southern-inspired summer brunch item, try our basket of biscuits with seasonal jam, french toast or pancakes topped with fresh strawberries, or a pimento BLT, made with locally sourced tomatoes, mixed greens, and sourdough bread.
When searching for the best summer lunch, you want a meal that is light, yet packed with flavor. Fortunately, Executive Chef Flynn McClanahan can create just the treat! Try our gluten-free “Out of the Garden” special featuring our chef’s selection of the best seasonal vegetables. We also offer a tasty veggie delight sandwich combining herbed goats cheese, portobello mushroom, cucumber, avocado, lettuce, and tomato and a handful of seasonal summer salads.
Summer Salads & Appetizers
Refreshing salads are a requirement for summer in the South! You can cool down with our roasted beet and watermelon salad during lunch and dinner. We also offer a strawberry salad made with locally sourced red onions, cucumbers, strawberries, feta cheese, pecans and a strawberry basil balsamic vinaigrette.
For appetizers, The Mill Kitchen and Bar offers gluten-free Summer Crudité and Charcuterie, perfect for sharing with the table. These plates are made with several local fruits and vegetables, such as cucumbers, tomatoes, peaches, and apples, and they pair well with a Southern cocktail.
Summer dinner menu items include fish, chicken, and several cuts and styles of steak. These summer dinners feature locally sourced green beans, creamed corn, cherry tomatoes, vidalia onions and more. You can also add one of our summer salads to your meal. View our full summer dinner menu.
The Mill Kitchen and Bar is dedicated to creating a culinary excellence based on our kitchen finding carefully sourced fresh produce that changes with the season. The items on our online menu are just a few of our favorite summer-inspired dishes. Visit our restaurant this summer to see our full menu and dine alfresco with delight on our award-winning patio.
Let our chef-driven menu inspire you! Visit The Mill Kitchen and Bar today. We offer a wide variety of brunch, lunch, and dinner options in addition to a tasty dessert and drink menu. Call to make reservations or to ask about hosting your next private event! 770-817-9345