Meet Our Team

Chloe Davey

General Manager

Chloe Davey - Front of House Manager

Originally from the town of Preston, in the north of England, Chloe Davey began her career at The Mill as a host in 2013, one short year after moving to the United States. From her position as a host, she worked as a server, and then a manager, before being promoted to Front of the House Manager.

See Full Bio

With a diverse educational background in business and sales, as well as language and culture, combined with her experience in fine dining, her passion for people and food, and her knack for marketing and management, Chloe helps make The Mill great every day.

Davey takes pride in the seasonal menus and farm to fork favorites offered by The Mill, but she most enjoys getting to see people fall in love with new foods or discover unique cocktails and local craft beers while making memories with friends and family. Chloe’s favorite dishes include fritters, fried chicken, and s’mores. For drinks? You’ve got to try the Sangria!

Rebekah Roskos

Front House Manager

Daniel Martney - Executive Chef

Katie Van Loan

Employee of the Month

Team Members

Mixologist Katie can be found behind the bar whipping up Roswell’s most beloved cocktails!

Our Team

The Mill Kitchen and Bar

Team Members
Our mission is to provide our guests, delicious eclectic Southern eats with impeccable service.