Upcoming Guy’s Night and Crawfish Boil

Upcoming Guy’s Night and Crawfish Boil

Our seasonal Guy’s Night is fast approaching, so save the date on your calendar, because this is an event you definitely don’t want to miss. Guys and gals are both welcome to attend! Chef Flynn has a special summer time line up, so expect a Louisiana twist on the...
The Mill Welcomes Pastry Chef Lauren Holte

The Mill Welcomes Pastry Chef Lauren Holte

The Mill Kitchen and Bar is happy to welcome Pastry Chef Lauren Holte to the team and her new dessert menu is live! Lauren Holte brings a decade of professional pastry experience to the kitchen, including formative years at High Road Craft Ice Cream, Sia’s in John’s...
Guy’s Night | February 28th

Guy’s Night | February 28th

Bourbon, Beer and Whiskey enthusiasts are invited for a rare adventure! Experts will guide us through a variety of beloved bourbon whiskeys at your leisure including Mitcher’s American Whiskey, Chattanooga Whiskey, and Treaty Oak Distilling, with local brews...
Outdoor Dining Trends for 2018

Outdoor Dining Trends for 2018

Eating outside is trending! There’s just something special about outdoor restaurant dining, from the people watching to the fresh air, and customers keep coming back for more. Outdoor dining isn’t just pleasant, it can actually be a great investment…some experts say...