THE Mill Blog

Blog Post

The Mill Welcomes Pastry Chef Lauren Holte

May 2, 2019

The Mill Kitchen and Bar is excited to welcome Pastry Chef Lauren Holte to our team! Lauren brings over a decade of experience and a brand-new dessert menu to The Mill Kitchen and Bar!

Blog Post

Where to Find the Best Seasonal Summer Menu in Roswell

July 2, 2018

Between locally-grown fruits & vegetables, so many foods are in season right now. View our summer menu to decide where you will enjoy your next meal!

Blog Post

Carolina Gold Rice from Anson Mills

January 16, 2018

Come join us at The Mill Kitchen and Bar and try our renown California Gold Rice served with many of our delicious dishes. Call now to join us! (770) 817-9345

Blog Post

Why Are Restaurants Going Organic?

November 28, 2022

See why organic restaurants near Atlanta are growing in popularity and how they benefit diners by giving them more ethical and healthy eating choices.

Blog Post

Outdoor Dining is Trending in 2021. We Love to See It!

June 14, 2021

Restaurants are betting big on patio dining this year. Read now to learn more about the best outdoor dining in Roswell, GA!

Blog Post

Modern Mixology

July 31, 2013

Bartenders today are masters of creation. The Mill Kitchen and Bar captures the essence of mixology and delivers a warm variety of drinks.

Blog Post

The Benefits of Locally-Sourced Food

February 7, 2017

Check out the benefits of eating locally sourced food. It supports the local economy and environment and well as promotes safer eating. Dine farm-to-table

Blog Post

How to Choose a Venue for a Special Event

August 11, 2022

Looking for the perfect location to host your next big event? The Mill Kitchen & Bar has everything to make your event/party memorable. Call 770-817-9345

Blog Post

Stone Mountain Cattle Company

September 29, 2017

You can't beat our Georgia Grown certified Angus beef served in our meals.