Easter Brunch | Sunday, April 21

Easter Brunch | Sunday, April 21

Reservations are now available for our Easter Brunch Buffet on April 21st. We will be featuring a fantastic Brunch Buffet presented by Chef Flynn McClanahan from 10 am – 3 pm. Reservations are available by calling (770) 817-9345 or visiting us on...
Guy’s Night | February 28th

Guy’s Night | February 28th

Bourbon, Beer and Whiskey enthusiasts are invited for a rare adventure! Experts will guide us through a variety of beloved bourbon whiskeys at your leisure including Mitcher’s American Whiskey, Chattanooga Whiskey, and Treaty Oak Distilling, with local brews...
Valentine’s Weekend | Feb. 14th – Feb 16th

Valentine’s Weekend | Feb. 14th – Feb 16th

Celebrate Valentine’s with The Mill Kitchen and Bar! Enjoy a tantalizing 4-course menu presented by Executive Chef Flynn McClanahan, Cupid’s couples cocktails, and special music by Rich Franks. Our Valentine’s 4-course menu will be available on...