The Mill

APPETIZERS

Black Eyed Pea Hummus
Served with tapenade and pita

Pimento Cheese Fritters
Served with tomato jam and green tomato chow chow

SALADS:

Local Mixed Greens
Caramelized onion, spiced pecans, goat cheese fritters, apple cider molasses vinaigrette

Circle A Farms Butter Lettuce
Riverview farms bacon, Elberton bleu cheese, pickled onion, grape tomato, herb vinaigrette

ENTREES:

Braised Boneless Short Rib
Crashed herb yukon gold potatoes, tupelo honey glazed carrots, parsley-garlic puree, natural jus

Fried Ashley Farms Chicken
Cast iron baked mac & cheese, braised local greens

Bar-B-Que Pork Belly
Neiman Ranch pork belly, not-o-mama’s potato salad, creamed green beans, crispy onions, carolina bbq demiglace

DESSERTS:

Banana Pudding
Traditional banana pudding served with whipped cream

Cakes and Coffee
Dark chocolate pot de creme and milk chocolate pound cake

Seasonal Cobbler
Served with the chef’s selection of local ice cream

Beverage service to include: coffee, tea, water and soft drinks
 
Pricing depends on group size and menu.  Contact The Mill Kitchen and Bar at 770-817-9347 for more information.