The Mill

$27 per person, plus tax and 20% gratuity

1st Course:

Grilled Peach, Honeycomb, Raddichio and Arugula Salad
Organic Mountain Honeycomb, Caly Road Creamery Weypoint Bleu, and our house molasses vinaigrette

2nd Course:

Spicy Thai Car BBQ Pork Shoulder
Served with a corn soufflé and creamed green beans

3rd Course:

Mississippi Mud Souffle
Oreo and graham crust with a peanut butter and chocolate mousse

Standard Beverage Service of Coffee, Teas, Soft Drinks and Water $1.50 per guest

Contact The Mill Kitchen and Bar at 770-817-9347 for more information.