Team Hidi came about when Atlanta Chef Ryan Hidinger was diagnosed with late-stage cancer in December 2012. It was Ryan’s journey - the groundswell of support by his industry - that ignited the formation of Giving Kitchen. Hidi’s legacy lives through Giving Kitchen and our mission to provide stability to food service workers. Food and beverage tastings, auctions, musicians, and speeches make Team Hidi Giving Kitchen’s biggest and most-anticipated event every year.
Experience Culinary Excellence at Roswell Town Square Dinner Series with Chef Derek Dollar! 🌟
We're thrilled to announce our upcoming Tiki-Style Shrimp Boil Patio Parties starting this April and recurring monthly until summer! Join us for an unforgettable experience filled with tropical vibes, refreshing cocktails, and lively entertainment
Looking for a place that offers a little bit of everything? Look no further than The Mill Kitchen and Bar, where there is a taste to match every palette at any time of the day!